A leading restaurant in Toronto is seeking a Head Chef to manage kitchen operations, train staff, and create Greek cuisine. The ideal candidate will have over 2 years of experience, and be capable of supervising kitchen staff and ensuring high-quality food standards. Responsibilities include menu planning, cost analysis, and staff hiring. If you are passionate about food and have strong leadership skills, we invite you to apply for this exciting opportunity.
#J-18808-Ljbffr