Under the direction of the Assistant Pastry Chef, the Lead Baker is responsible for leading, supporting, and training the baking team in the preparation and production of baked goods, desserts, and pastries in alignment with Pastry Department standards. This role ensures consistent quality control across all bakery menu items, monitors production output, and adjusts workflows based on demand. The Lead Baker is expected to communicate any changes in production to the Pastry Chef and be fully capable of stepping into any baking station to ensure timely completion of tasks. A strong understanding of sanitation protocols and the safe operation of all bakery equipment is essential to maintaining a safe and efficient work environment.

Essential Duties And Responsibilities

• Oversees the preparation and production of a diverse range of baked goods, pastries, and cakes to ensure consistency and adherence to quality standards. Responsibilities include assisting in da...