Elevate quality and food safety standards at Lassonde as their Vice President. Your strategic oversight will drive compliance and foster a culture of excellence across North America.
As a senior leader reporting to the SVP of Manufacturing, you will develop comprehensive strategies for quality and food safety across all operations. With a minimum of 15 years in the field, you will be pivotal in ensuring adherence to standards while promoting continuous improvement and customer advocacy within dynamic teams.
Key Responsibilities:
• Lead corporate strategies for quality assurance and food safety
• Engage teams in regulatory compliance and risk management
• Enhance quality management systems and handle audits
• Foster partnerships with internal and external stakeholders
• Track industry trends and implement best practices
Requirements:
• Bachelor’s in Food Science, Microbiology, or related field
• 15+ years in quality management, including senior roles
• D...