WHO YOU ARE

• You have about 3 years of work experience in managing a high-volume Restaurant (operations, budget, inventory, staffing, and team development).
• You have at least 3 years of proven formal Leadership experience.
• You have ideas for, and experience implementing, food-waste-reduction programs and are always looking for more sustainable processes.
• You have amazing attention for details and can effortlessly juggle multiple competing priorities while keeping a smile on your face.
• You are a total people-person and can strike up a conversation easily.
• You have an obvious passion for IKEA’s food offering, products and design, as well as our Sustainability commitment.
• Your management style can only be summed up in like this: open door, empowering and supportive.

A DAY IN YOUR LIFE WITH US

• Be an IKEA Ambassador by understanding that you impact our customer’s experience by be...