Kitchen Manager

Location: Ontario, CA 91743

Compensation: $70,000 to $90,000 annually Plus Bonus

A well-established and high-volume bakery and café concept is seeking an experienced Kitchen Manager to lead back-of-house operations. This is a full-time leadership role ideal for a hands-on manager who thrives in a fast-paced environment and has a strong background in scratch kitchens, food production, and team development.

Key Responsibilities:

Oversee daily kitchen operations, including food prep, production, inventory, and sanitation

Lead and train a team of cooks, prep staff, and dishwashers to uphold high standards

Maintain food safety and quality standards in accordance with local health regulations

Manage scheduling, labor costs, and kitchen efficiency

Partner with front-of-house leadership to ensure seamless service and guest satisfaction

Support seasonal menu changes, large batch production...