• Education: No degree, certificate or diploma


• Experience: Will train

Tasks

• Keep records of the quantities of food used
• Stock refrigerators and salad bars
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Wash, peel and cut vegetables and fruit

Employment terms options

• Flexible hours

Employment terms options

• Day


• Work Term: Permanent


• Work Language: English


• Hours: 40 hours per week