We’re Comfort Hotel® - a hotel chain that promises to give our guests what they need, and skip the unnecessary. We have great locations, urban design and we’re offering selected services, but the service we give is great. We aim to be Easy on the wallet, have Easy access, be Easy to enjoy and last but definitely not least - be Easy on the planet. Comfort Hotel® is part of Strawberry.
As a chef at Comfort Hotel Bergen Airport, you will work closely with the F&B Manager and the rest of the team to ensure high quality in all food production for breakfast, lunch, dinner, and à la carte service.
We are looking for someone passionate about food, who sets the standard for the hotel's food service and wants to deliver high quality to our guests. We also want you to be an energetic team player who spreads smiles to both guests and colleagues. It’s a relaxed atmosphere, but we expect you to be professional, flexible, and enjoy busy days.
**Responsibilities**:
Prepare and cook food fo...