SWOT Hospitality Management Company is seeking a skilled and detail-oriented professional for the position of:

Kitchen Cost Controller – Porto Carras

As a Kitchen Cost Controller at Porto Carras, you will play a vital role in managing and optimizing the costs associated with kitchen operations. You will ensure that all kitchen purchasing, inventory, and cost control activities are conducted efficiently, aligning with the company’s financial objectives while supporting the delivery of exceptional culinary experiences.

Overview

The role involves close collaboration with the culinary team to monitor food costs, analyze purchasing data, and implement cost-saving strategies without compromising quality or guest satisfaction.

Requirements

• Monitor and control kitchen-related purchasing and inventory to ensure accurate cost tracking.
• Conduct regular stock audits and reconcile inventory discr...