Keittiöpäällikkö – Solo Sokos Hotel Pier 4, Helsinki

Primary location: HELSINKI

Solo Sokos Hotel Pier 4 is a hotel located on the most iconic spot on Katajanokka beach in Helsinki. With a wooden building that stands out in its own right, the hotel offers a high‑quality dining experience in its Harbore restaurant, five conference and event rooms, a lobby café Café Helli, the Humu rooftop bar and the Solo hotel breakfast. The hotel is committed to climate responsibility and aims to provide guests with unforgettable experiences.

Responsibilities

As Kitchen Manager, you will be responsible for the overall kitchen operations of the hotel and for the quality of the food produced. You will lead a team composed of chefs and shift managers. Your duties include:

• Organizing staff schedules and ensuring effective kitchen operations in fast‑changing situations.
• Working closely with the restaurant managers to oversee the entire dining...