Support culinary excellence in a Junior Supervisor role within a vibrant event setting. Drive team performance, ensure compliance with safety standards, and enhance guest experiences during events.
You'll play a crucial role in managing kitchen operations, including staffing, food quality oversight, and recipe standardization. As a leader, your tasks will also involve training and mentoring staff to navigate health protocols and elevate food preparation standards. Communication and adaptability are key in this dynamic work environment.
Key Responsibilities:
• Assist in managing culinary teams during events
• Oversee inventory and staffing requirements
• Support creation of recipes and operational procedures
• Ensure compliance with temperature and safety logs
• Promote teamwork and a positive work atmosphere
Requirements:
• 1 year of relevant culinary experience required
• Must have Advanced Food Safety training
• Strong organizational skills necessary<...