Do you enjoy working in a close-knit kitchen team where everyone supports each other? Ready to take the next step in your culinary career? TRIBE The Hague Central is looking for a Junior Sous Chef to help elevate our kitchen.

About your role

As a Junior Sous Chef, you are the right hand of the Head Chef and play a key role in the daily operation of the kitchen. You actively work alongside the team and take the lead when the Head Chef is absent.

Together, you ensure that our guests enjoy high-quality breakfast, lunch, and dinner every day. You work with dishes inspired by the Cali Baja kitchen: modern, fresh, and full of flavor.

You thrive in a dynamic environment where you can cook, support your team, and keep the kitchen running smoothly.

What’s cooking?

• What will you do?
• Actively work in the kitchen and support daily operations