Take the lead in culinary excellence at Real Sports Bar & Grill in Toronto as Sous Chef. Support high-volume kitchen operations while delivering top-notch guest experiences.
As a dedicated Sous Chef, you'll work closely with the Executive Chef, managing kitchen staff, and ensuring food quality standards are consistently met. Your role will involve exciting responsibilities that align with MLSE’s commitment to outstanding service. With experience in high-volume settings, you'll play a vital role in maintaining the restaurant's renowned reputation.
Key Responsibilities:
• Assist in daily culinary operations and excellence
• Schedule and supervise kitchen team members
• Oversee food ordering and inventory management
• Maintain menu item quality and consistency
• Support seasonal menu development initiatives
Requirements:
• Journeyman’s Cooks Papers or equivalent experience
• 2-3 years in a culinary supervisory role
• Skilled in food cost management and men...