Become the Executive Chef in our restaurant located in Bassin, QC, to showcase your culinary talents in a full-time seasonal position. Prepare delightful specialty meals with an emphasis on fresh ingredients.

As an Executive Chef, your primary responsibility will be to prepare and cook fine meals, including specialty dishes featuring fish and seafood. The position involves working in a fast-paced, physically demanding environment where creativity and efficiency are paramount. You will be part of a collaborative kitchen team dedicated to delivering exceptional dining experiences.

Key Responsibilities:
• Create and cook specialty foods to elevate the dining experience
• Adhere to hygiene and food safety standards in the kitchen
• Work closely with kitchen personnel to optimize food preparation
• Develop seasonal menus that reflect ingredient availability
• Function effectively under pressure during busy service hours

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