Elevate your culinary expertise with Lucky Strike Entertainment as a Sous Chef! Lead a dynamic kitchen and ensure the highest standards of food quality and presentation.
This position calls for a skilled Sous Chef ready to take charge of kitchen operations and maintain our acclaimed menus. With a minimum of 1-3 years in kitchen supervision, you will work closely with the management team to plan food programs and streamline operations. Your role will also include working on special catering events and fostering a collaborative kitchen environment.
Key Responsibilities:
• Implement company F&B menu and purchasing strategies
• Manage operational budgets and labor costs
• Supervise banquet services alongside Operations
• Forecast food needs and manage personnel schedules
• Ensure food safety standards and proper kitchen organization
Requirements:
• 1-3 years supervisory experience in fast-paced culinary settings
• Catering experience is highly desirable
• R...