Qualifications

Education: Secondary (high) school graduation certificate.

Experience: 1 year to less than 2 years.

Supervision: 5-10 people.

Responsibilities

• Direct and control daily operations.
• Evaluate daily operations.
• Plan and organize daily operations.
• Establish or implement policies and procedures for staff.
• Plan and control budget and inventory.
• Hire, train and supervise staff.
• Address customers' complaints or concerns.