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Italian Sous Chef

Company: Marriott

Location: Istanbul, London

Posted: June 04, 2026

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Position Details

**Additional Information**
**Job Number** 26048749
**Job Category** Food and Beverage & Culinary
**Location** Abide-i Hurriyet Caddesi No.142 , Sisli, Istanbul, Türkiye, Türkiye, 34381
VIEW ON MAP (https://www.google.com/maps?q=Abide-i%20Hurriyet%20Caddesi%20%20No.142%20%2C%20Sisli%2C%20Istanbul%2C%20T%C3%BCrkiye%2C%20T%C3%BCrkiye%2C%2034381)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management

**JOB SUMMARY**

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.

**CANDIDATE PROFILE**

**Education and Experience**

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related p...