Position Overview

The incumbent is responsible for preparing and manipulating products according to standardized recipes and tallies to meet service requirements. Preparation may include numeric calculation, decasing, tempering, decanting, portioning, depositing, weighing, fortification, and texture modification. Preparation includes safe and productive use of industrial food production equipment. Ensures safe food handling and sanitation practices and procedures are maintained during all stages of product preparation and storage. Cleans and sanitizes equipment and service areas. Participates in Quality Assurance Programs.

Experience

• Previous experience in food service.
• Satisfactory employment record required.

Education (Degree/Diploma/Certificate)

• Minimum Grade 12 education, Manitoba Standards, required.

Certification/Licensure/Registration

• Valid Food Handler's certificate required.