Step into a leadership role at Hyatt's restaurant in Niagara-on-the-Lake as a General Manager. This full-time position demands a service-driven individual focused on operational excellence and delivering exceptional guest experiences.
As the Restaurant General Manager, you'll oversee daily operations while fostering a positive team culture. The ideal candidate excels in hospitality, leads by example, and actively engages with both guests and team members. This hands-on role requires supporting meal services and maintaining high service standards for all dining experiences.
Key Responsibilities:
• Oversee daily restaurant operations and service flow
• Support breakfast, lunch, dinner, and brunch services
• Recruit, train, and mentor front-of-house staff
• Conduct performance evaluations and provide ongoing coaching
• Manage daily labor ensuring an 11% labor target
Requirements:
• Experience in restaurant management
• Strong leadership and communication skil...