Bodar Rooftop is seeking a highly skilled and organized Kitchen Supervisor / Lead Chef with a strong focus on the hot section, who will oversee and coordinate all kitchen sections, including hot, cold, sushi, and prep areas. This hands-on role requires culinary expertise, leadership, and a deep commitment to food safety, quality, and service efficiency. The chef will manage daily kitchen operations, maintain high hygiene standards, support team performance, and evaluate inventory to prepare
daily requisition lists for supplier ordering.
A passion for Nikkei cuisine and team collaboration is essential.