Position: Hospitality Facilitator

Job Description - The role is responsible for planning, coordinating, facilitating, and evaluating hospitality training programmes for waiters, baristas, bartenders, kitchen staff, and banqueting teams.

Location: Cape Town – Foreshore

Contract Type: Permanent

Minimum Requirements

• Experience: Minimum 2 – 3 years within the hospitality industry
• Previous experience in hospitality training and staff development advantageous
• Strong operational knowledge of banqueting and conferencing environments
• Experience working with waiters, baristas, bartenders, kitchen staff, and front-of-house teams
• Knowledge of food service standards, customer service, hygiene, and hospitality operations

Education

• A relevant Hospitality or Training qualification (NQF 5 or equivalent)
• Assessor/Facilitator qualification advantageous