<p><b>Job Description</b></p> <p> </p> <p><b>Designation: Head Product Development (Oil & Fats)</b></p> <p><b>Department: R&D / Research & Development</b></p> <p> </p> <p> </p> <p><b>Purpose of the Role</b></p> <p>To lead science-driven innovation and end-to-end product development for oil and fat systems, including margarine, spreads, mayonnaise, and emulsified sauces. The role leverages expertise in colloidal science, fat crystallization, and emulsion engineering to drive new product development and continuous improvement.</p> <p>The position is responsible for developing robust formulations, scalable manufacturing processes, ensuring regulatory compliance, and maintaining cost competitiveness. Exposure to adjacent categories such as breakfast cereals, noodles, seasonings, and snacks will enable cross-category synergi...