JOB DETAILS

Ensuring promptness, freshness, and quality of dishes
Coordinating cooks' tasks

Implementing hygiene policies and examining equipment for cleanliness

Designing new recipes, planning menus, and selecting plate presentations

Reviewing staffing levels to meet service, operational, and financial objectives

Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers

Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders

Setting and monitoring performance standards for staff

Obtaining feedback on food and service quality, and handling customer problems and complaints
FUNCTIONAL AREA
Head Chef, Chef, Senior Chef, Jobs for Hotel Industry, Jobs for Chef, Executive Chef, Kitchen, Cooking, Kitchen Management, Hotel Management, Coordination, Menu Management, Indian Chef, Continental Chef, Jobs for Chef...