Our client is a well-established F&B group with a strong presence in the hospitality and lifestyle industry. Due to their current expansion plan, they are looking for a Head Chef / Culinary Operations Manager to join their operations team. They are located in the (Central) - easily accessible. Responsibilities: Develop and implement menu concepts, signature dishes, and seasonal food offerings aligned with business direction.
Ensure consistency in food quality, taste, presentation, portioning, and plating standards.
Oversee daily kitchen operations, including food preparation processes and production workflow.
Manage recipe standardization, menu costing, and documentation of food preparation procedures.
Review and improve menu offerings through new product development and operational enhancements.
Support catering operations, banquet setups, and large-scale event food preparation when required.
Handle inventory planning, stock management, supplier coordination, and pro...