About the role

We are looking for an experienced Head Chef specialising in Chinese cuisine to lead our kitchen and drive the development of our menu. This is a senior position for a chef who not only executes at a high standard, but who can also conceptualise, test, and refine new dishes that elevate our offering and keep it fresh for returning customers.

You will take ownership of the kitchen from daily operations and quality control to training junior staff and shaping the culinary direction of the restaurant.

Key responsibilities

• Lead daily kitchen operations and ensure consistent quality across all dishes
• Develop new dishes and refresh the menu in line with seasonal availability, customer feedback, and culinary trends
• Adapt and balance flavour profiles across multiple regional Chinese cuisines (e.g. Sichuan, Cantonese, Hunan, Shandong, Northeastern, etc.)
• Source and evaluate ingredients, manage su...