Reporting to the Area General Manager,  you will oversee and lead a team through our 200 bed Long Term Care facility managing all food service, laundry and housekeeping services.  This role will require you will lead your team through a strong safety culture to deliver excellence to our client, and will  leverage your strong business acumen, client/customer service skills and culinary expertise. 

• Responsible for successfully coordinating and directing food service and housekeeping  operations for the site
• You will lead your team through food safety training and lead a strong safety culture within a very high volume food service environment
• A CSNM (Canadian Society of Nutrition Management) designation is an asset
• Provide formal supervision to employees, monitors the training and development of staff
• Conduct performance evaluations and coaching. Oversee the recruiting and hiring of new employe...