Lead a talented team as a General Manager at Wendy’s, creating a welcoming workplace while ensuring operational excellence. Engage in effective scheduling and team development for success.

This role involves managing the daily operations and staff of a Wendy’s restaurant, with support from a District Manager. You’ll execute company policies and achieve restaurant objectives while fostering a respectful environment. Your ability to coach and identify top talent is crucial for optimizing team performance.

Key Responsibilities: • Analyze performance data to inform restaurant plans • Adjust crew schedules based on labor needs and forecasts • Develop staffing strategies to meet talent goals • Resolve customer complaints effectively • Monitor service quality and enhance guidelines

Requirements: • Leadership experience in restaurant management • Ability to train and develop team members • Strong analytical skills for performance data • Knowledge of customer service ...