Take charge as an Event Banquet Supervisor at GCT, ensuring flawless service delivery and exceptional client experiences. Leverage your leadership skills in this vital role.
As the Banquet Supervisor, reporting directly to the F&B Manager, you will execute operational strategies and ensure that all banquet specifications are met. Your responsibilities will include coordinating with the banquet chef, overseeing staffing, and maintaining compliance with health and safety regulations to deliver memorable events for clients.
Key Responsibilities:
• Review and adjust room setups before events
• Ensure food preparation aligns with event schedules
• Assign duties to banquet staff effectively
• Provide training and support for excellent service
• Lead post-event feedback sessions to enhance processes
Requirements:
• Educational background in Food Service/Hospitality preferred
• Minimum 1 year supervisory management experience
• Proven certification in Smart Ser...