Elevate your culinary career as a Sous-Chef at a premier location in Banff, Alberta. This full-time role involves recipe creation, staff supervision, and hands-on cooking in a vibrant kitchen.
We are seeking a dedicated Sous-Chef with 2-3 years of experience to lead our kitchen team. You will create new recipes, instruct staff, supervise cooking, and manage supplies. This position offers full-time permanent employment, requiring physical presence at our Banff location.
Key Responsibilities:
• Create innovative recipes for diverse menus
• Instruct cooks in cooking and presentation techniques
• Supervise kitchen staff to ensure high-quality output
• Prepare meals for regular customers and special events
• Requisition necessary food and kitchen supplies
Requirements:
• 2 to 3 years of relevant experience
• Leadership and efficient interpersonal skills
• Ability to work under pressure in fast-paced settings
• Flexibility and organizational capabilities