Elevate your culinary career as a Sous-Chef at our urban restaurant, where leadership, cooking expertise, and teamwork are essential. This full-time position will engage you in food preparation and staff supervision.
We are seeking an experienced Sous-Chef with 2 to 3 years' experience and a passion for seafood and meats. You will maintain food costs, train the kitchen staff, and prepare dishes that cater to various dietary needs. Your role will involve both hands-on cooking and managerial responsibilities to ensure a smooth kitchen operation.
Key Responsibilities:
• Maintain food costs and inventory records
• Supervise kitchen staff and culinary activities
• Train and instruct cooks on food preparation
• Prepare meals for events, including banquets
• Plan and ensure quality of menus
Requirements:
• Other trades certificate or diploma required
• 2-3 years of relevant kitchen experience
• Strong leadership and interpersonal skills
• Ability to work un...