Elevate your culinary career as a Full-Time Sous Chef at Grand Villa Casino. Oversee kitchen operations, staff management, and ensure high-quality food service in a vibrant environment.
As a Full-Time Sous Chef, you will play a pivotal role in managing kitchen activities and resources. This position requires 2-5 years of experience in restaurant supervision, focusing on performance, menu development, and hygiene standards. You will also collaborate with the casino management team to drive initiatives and maintain exceptional service levels.
Key Responsibilities:
• Manage kitchen staff and resources effectively
• Ensure high-quality food preparation and presentation
• Mentor staff to enhance performance and service
• Contribute to menu and budget development
• Maintain kitchen cleanliness and organization
Requirements:
• 2-5 years of restaurant supervision experience
• Culinary arts diploma or equivalent certification
• Red Seal certification or equivale...