Drive service excellence as a Front of House Operations Leader. Oversee daily operations, staff training, and guest interactions to ensure a memorable dining experience.
In this role, you will manage and supervise front-of-house functions to maintain high service standards. Your leadership skills will be crucial for training and motivating staff while efficiently handling reservations. Adherence to health and sanitation compliance will be part of your daily responsibilities, as well as responding thoughtfully to guest feedback.
Key Responsibilities:
• Manage daily front-of-house operations effectively
• Train and motivate team members for high-quality service
• Oversee reservations and seating management
• Ensure compliance with health regulations
• Professionally address guest inquiries and complaints
Requirements:
• Experience in restaurant or service management
• Strong training and supervisory skills
• Knowledge of health and safety compliance
• ...