Key Responsibilities

• Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals
• Ensure complete guest satisfaction and guest connection throughout each shift
• Contribute to a positive team morale through contests and supporting team members on shift
• Handle guest concerns and compliments
• Desire to develop and motivate the people around you to always be their best
• Energetic and positive
• Committed to being inclusive and embracing diversity
• Complete daily and weekly cash reconciliation up to and including tip disbursement, cash errors, bank deposits, and processing errors
• Assist the General Manager in any office responsibilities up to and including supplies orders, financial reports and reconciliation, employee matters, and floor supervision
• Previous restaurant leadership experience considered an asset

Key Requirements

<...