Direct food services operations by effectively managing staff, optimizing inventory, and ensuring adherence to health standards while addressing customer needs. Promote a diverse and inclusive workplace culture.

As the Food Services Team Leader, you will play a crucial role in ensuring operational success. Responsibilities include monitoring labor costs and performance, recruiting personnel, and organizing work schedules to enhance efficiency. You will negotiate with suppliers and uphold health and safety standards, fostering a welcoming work environment.

Key Responsibilities:
• Monitor revenues to control labor expenses
• Oversee staff recruitment and performance evaluation
• Set staff schedules for efficiency
• Manage inventory while ensuring quality standards
• Address customer complaints effectively

Requirements:
• Strong organizational skills with the ability to multitask
• Excellent written communica...