Drive innovation in food service design as the Manager with WSP in Thornhill, Ontario. Lead projects across various sectors that prioritize safety, efficiency, and user experience.

Your role in expanding WSP’s consulting practice will require a strategic approach to food services and hospitality in the Greater Toronto Area. You will engage with clients, manage complex projects, and ensure successful outcomes through effective planning and collaboration. Your extensive experience will be invaluable in identifying client needs and delivering tailored solutions.

Key Responsibilities

• Build and promote the Food Service Centre of Expertise
• Lead client meetings and develop business strategies
• Manage project scope, budgets, and quality assurance
• Conduct optimization studies and assist in technical reports
• Facilitate effective communication among project teams

Requirements

• Bachelor’s degree in Food...