Lead food service operations as a Food Services Manager, ensuring quality and efficiency. Your expertise will be vital in planning, managing daily operations, and addressing customer needs.
In this role, you will evaluate daily operations and implement effective procedures. With 3 to 5 years of experience, you’ll balance cash, conduct performance reviews, and negotiate with suppliers. Adherence to health and safety regulations is essential as you manage staff and service offerings.
Key Responsibilities:
• Evaluate and optimize daily food service operations
• Plan and organize all daily operational tasks
• Balance cash and prepare reports accurately
• Conduct employee performance reviews regularly
• Negotiate with suppliers for food and supplies
Requirements:
• 3 to 5 years of relevant experience
• Secondary school graduation certificate
• Ability to work evening and weekend shifts
• Strong negotiation and organization skills
• Knowledge of health ...