Shape outstanding dining experiences as a Food Services Manager. Oversee operations, staff performance, and inventory management while ensuring customer satisfaction.
To qualify for this role, you should possess a secondary school graduation certificate or equivalent experience. You'll be responsible for conducting performance reviews, cost management, and organizing inventory. Ensuring compliance with health and safety regulations is crucial for maintaining service quality.
Key Responsibilities:
• Monitor and review staff performance
• Cost products and ensure financial efficiency
• Organize and maintain accurate inventory records
• Follow health and safety regulations strictly
• Address customer complaints and enhance service
Requirements:
• Secondary school graduation certificate or equivalent
• Experience in related food service roles is a plus
• Strong customer service and communication skills
• Willingness to work flexible hours
• Ability to...