Overview

Languages: English.

Education requirements: College, CEGEP or other non‑university certificate or diploma from a program of 1 year to 2 years, or equivalent experience.

Experience

1 year to less than 2 years.

On site – Work must be completed at the physical location. There is no option to work remotely.

Work setting: Urban area.

Responsibilities

• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Balance cash and complete balance sheets, cash reports and related forms.
• Cost products and services.
• Enforce provincial/territorial liquor legislation and regulations.