Education and Experience

Education: Secondary (high) school graduation certificate. Experience: 7 months to less than 1 year.

Responsibilities

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Train staff
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers'' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations
• Supervision 11-15 people

Personal Suitability

• Accurate
• Client focus
• Dependability
• Effective interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Ability to multitask
• Screening question...