Seeking a dedicated Food Services Manager for a full-time role, offering $32.00 per hour on-site. Your leadership skills in operations and customer service will make a significant impact.
In this managerial position, you will coordinate daily operations while leading a small team of 3-4 staff members. Your responsibilities will include staff training, maintaining safe and organized inventory, and ensuring that health regulations are strictly followed. Effective communication and a focus on customer satisfaction are crucial for success in this role.
Key Responsibilities:
• Plan and direct daily operations of food services
• Lead training and development of team staff
• Organize and oversee inventory management
• Enforce health and safety standards consistently
• Handle customer complaints and feedback constructively
Requirements:
• First Aid, WHMIS, and Food Safety certificates
• Occupational Health and Safety certification
• Familiarity with cash regist...