Take charge of daily food operations as a Food Services Manager in this on-site role. You will evaluate operations, manage staff performance, and ensure health and safety standards are met.

This on-site position requires strong leadership for planning and organizing daily activities, while supervising a team of 3-4 personnel. You will recruit staff, set work schedules, monitor revenues, and negotiate with suppliers for supplies. Attention to detail and organizational skills are crucial for this dynamic role.

Key Responsibilities:
• Evaluate daily food service operations thoroughly
• Monitor revenue and labor costs effectively
• Supervise and organize staff performance daily
• Plan and organize daily food services efficiently
• Ensure compliance with health and safety regulations

Requirements:
• Secondary school graduation certificate or equivalent
• 1-2 years of relevant experience in food services
•...