Take charge as a Food Services Manager in this essential on-site role, emphasizing leadership and operational integrity. Engage directly with customers while managing services and staff.
In this permanent full-time position, you will manage all facets of food services, overseeing a budget from $100,001 to $500,000. Key tasks will involve conducting performance reviews, coordinating inventory, and ensuring market compliance, all while addressing customer needs and feedback effectively.
Key Responsibilities:
• Direct daily operations of food service management
• Ensure accurate financial reporting and cash management
• Oversee employee performance and development
• Control costs and manage supplier negotiations
• Implement health and safety regulations across services
Requirements:
• Significant experience in food service operations
• Strong knowledge of MS Office and accounting tools
• Excellent interpersonal and client service abilities
• Proven team...