Join as a Hospitality Supervisor, managing food services and housekeeping operations to ensure optimal resident care. Emphasize cleanliness and safety in a collaborative environment.
As part of the hospitality leadership team, this role reports to the Hospitality Services Manager and plays a crucial role in overseeing housekeeping and food services. Responsibilities include staff supervision, developing training programs, and ensuring compliance with cleanliness protocols. Your ability to communicate effectively with both staff and residents will contribute to elevating service standards and boosting morale within the facility.
Key Responsibilities:
• Supervise dietary aides and ensure meal accuracy
• Conduct training, performance evaluations, and orientations
• Maintain effective communication with stakeholders
• Collaborate on special projects and catering needs
• Oversee cleanliness and safety procedure compliance
Requirements:
• 5+ years in hospitality wi...