Overview

Stillwood Camp & Conference Centre is seeking a full time Food Services Director to lead and oversee all kitchen and dining operations while fostering a Christ-centered team culture.

This is a leadership and ministry-focused role responsible for managing large-scale food service operations (300+ guests per meal), including menu planning, purchasing, budgeting, regulatory compliance (Fraser Health & Work SafeBC), and overseeing kitchen staff and volunteers.

The Food Services Director serves as both a manager and mentor, providing spiritual leadership within the kitchen and helping cultivate a team setting aligned with Stillwood’s mission and core values.

The ideal candidate demonstrates a vibrant and committed Christian faith, robust leadership and organizational skills, and experience in large-scale commercial kitchen operations. While hands-on food preparation is part of the role, the primary focus is leadership, oversight, and team develop...