Oversee food service operations as a Team Supervisor in a restaurant environment. Manage staff, ensure strict safety standards, and maintain high quality of food and service across shifts.
This role calls for supervising food preparation staff and coordinating their activities to meet work schedules in fast-paced environments. Duties include training employees in safety procedures, managing inventory requisition, and handling customer feedback. Your leadership will directly impact service quality and team efficiency.
Key Responsibilities:
• Supervise staff in food preparation and service roles
• Requisition kitchen supplies and ingredients
• Train employees in safety and sanitation measures
• Establish and manage work schedules
• Prepare reports and manage stock records
Requirements:
• 1-2 years of supervisory experience in food services
• Completion of secondary school is required
• Ability to work on-site for extended periods
• Strong client focus ...