FOOD SERVICE SUPERVISOR NOC 62020

Key responsibilities include establishing methods to meet work schedules, training staff in job duties, sanitation and safety procedures, hiring food service staff, and supervising and coordinating activities of staff who prepare and portion food.

Responsibilities

• Establish methods to meet work schedules
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Supervise and coordinate activities of staff who prepare and portion food
• Estimate and order ingredients and supplies
• Ensure food service and quality control
• Maintain records of stock, repairs, sales and wastage

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• Language: English

Compensation & Benefits

Wage: $22.00 per hour
Benef...