FOOD SERVICE SUPERVISOR NOC 62020

Responsibilities:

• Establish methods to meet work schedules
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Supervise and co‑ordinate activities of staff who prepare and portion food
• Estimate and order ingredients and supplies
• Ensure food service and quality control
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Wage: $17.50 per hour

Hours: 40 hours per week

Benefits: Disability benefits, Medical benefits, Dental benefits, Life insurance benefits, Vision care benefits

Terms of employment: Permanent, Full time

Language: English

How to Apply: