Languages

• English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work location

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy

Work setting

• Restaurant

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and w...