The Food Service Manager is a key leader in delivering exceptional guest experiences across multiple outlets, ensuring seamless operations while upholding the highest service standards. This role focuses on coffee innovations, plated meal service, and overall food and beverage excellence, driving creativity and quality. The Food Service Manager builds and nurtures strong client relationships, balancing client expectations with business priorities, while leading a dedicated team. 

How You'll Make an Impact: 

• Oversee the daily operations of the food service program, including menu planning, purchasing, inventory management, food preparation, and cost control.
• Manage the financial aspects of the program, including labor costs, food costs, inventory, equipment, and materials.
• Lead, mentor, and inspire the food service team to achieve high performance and consistently deliver exceptional...