Job Description

We are looking for a Food Service Manager who thrives in a high volume, industrial kitchen environment and is passionate about delivering excellent service, strong culinary execution, and a positive team culture. The role is onsite, leading a dedicated culinary team within a large food production facility. The manager reports to the General Manager, takes a hands‑on approach to team development, food quality, safety and client partnership, while ensuring operational and financial targets are met.

Job Responsibilities

• Lead, schedule, and support the daily work of a food service team, ensuring tasks are completed efficiently and to standard.
• Train and coach staff on culinary techniques, food safety, sanitation and operational procedures.
• Ensure all food preparation follows standardized recipes and quality expectations, continually seeking ways to elevate the menu.
• Foster a positive, professional work en...