Elevate food service standards as a General Manager at Compass Group Canada, focusing on daily operations, staff management, and client satisfaction. This dynamic role combines financial and operational excellence.

As a General Manager, you will utilize your expertise in multi-unit management within foodservice to achieve operational goals. Your responsibilities include overseeing financial reports and maintaining high-quality food and service standards. You will lead a skilled team while fostering strong client relationships.

Key Responsibilities: • Manage all aspects of daily operations • Deliver timely and precise financial reporting • Handle human resources and personnel management • Ensure catering service excellence and food quality • Develop and guide team members effectively

Requirements: • At least 5 years of foodservice management experience • Advanced Food Service Training Certification required • Proficient in labor relations management • Backgrou...